It's the Sydney Herald Sun Good Food Month in Sydney, and there are great lunch deals to be had at some fabulous restaurants.
For lunch yesterday, I took my team to Yoshii for a two courses + wine meal. You don't get a choice but the courses were:
1. Five flavoured tofu gnocchi served with Japanese consomme (Shiso and Japanese plum, black sesame, Nori seaweed, Green tea, Ginger)
2. Slowly braised Wagyu beef cheek in red miso and Brown Brothers Pinot Noir reduction
The $35 lunch menu also includes a bowl of rice, red miso soup, and your choice of a glass of Brown Brothers wine, Coopers beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water.
The slow braised Wagyu beef cheek was absolutely delicious. This has definitely enticed me to go there to try their degustation dinner meal in the future :)
115 Harrington Street
02 9247 2566