Cafe Sydney

Don't be deceived by the name. It is absolutely one of the best places that you can go to for wonderful unpretentious seafood dining in Sydney.

Set on top of the old Sydney Harbour Customs House. You can't beat the view.



It's beautifully modern and airy in the restaurant.

Sshhhh... I also heard that it is a favourite hiding place for secret rendezvous...

Cafe Sydney

Fifth Floor, Customs House

31 Alfred Street

Circular Quay, NSW

02 9251 8683

Yoshii @ Good Food Month, Sydney

Source: Yourrestaurants.com.au

It's the Sydney Herald Sun Good Food Month in Sydney, and there are great lunch deals to be had at some fabulous restaurants.

For lunch yesterday, I took my team to Yoshii for a two courses + wine meal. You don't get a choice but the courses were:

1. Five flavoured tofu gnocchi served with Japanese consomme (Shiso and Japanese plum, black sesame, Nori seaweed, Green tea, Ginger)

2. Slowly braised Wagyu beef cheek in red miso and Brown Brothers Pinot Noir reduction

The $35 lunch menu also includes a bowl of rice, red miso soup, and your choice of a glass of Brown Brothers wine, Coopers beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water.

The slow braised Wagyu beef cheek was absolutely delicious. This has definitely enticed me to go there to try their degustation dinner meal in the future :)


Yoshii
115 Harrington Street
The Rocks
02 9247 2566

Toko toko toko…. 'room within a house to relax'

Taken from www.yourrestaurants.com.au

The interior design of Toko might be a rip-off of Longgrain’s but its food is distinctly special.

Long communal benches for “Dap-Toi” table-sharing cut the length of the restaurant. Wax paper table lanterns allow flexibility in lighting… During our meal, I realised that the 8 of us were hogging about 3 or 4 of these lanterns, and I guiltily pushed one of them to where the neighbourly couple ate cheerfully in the dark… Wood panels, dedicated open kitchen for sushi making, yakitori and all other dishes. You can also sit at the open kitchen benches and watch them make your food. However, I would not recommend sitting in front of the yakitori grill, if you want to wear your clothes the next day.

Toko serves Modern Japanese with an emphasis on quality local seafood. The menu is great for sharing and had many varieties. There are around 19 varieties of fresh seafood, and a good mix of sushi and maki and hand rolls to choose from. Main meals were plentiful…. We couldn’t decide so we asked for a Degustation to be provided. We ate and ate until we could eat no more… even the delicious looking tempura whole fish that nearly made it to the table but was sadly waved away….Amongst the ensemble of dishes that we devoured, there were sashimi tartare, sushi was Tokyo style with warm slightly vinegary rice and delicate slices of fish upon them, they provided us with their signature dishes miso-marinated baby chicken and braised wagyu beef with ginger sauce.

Toko Restaurant and Bar
490 Crown Street
Surrey Hills
02 9357 6100
http://www.toko.com.au/

Sydney Degustation

M and I had planned for this trip to Sydney since March. Even then, we couldn't get a table for dinner at Tetsuya's on a Saturday. So we had to settle for Tetsuya for lunch. Dinner was going to be at Rockpool. When we told D about our dining plans, who was also in Sydney for holiday and golf, he told us that we were mad to have two fine dining experience in one day. We didn't think so but he was right in the end...

We had little or no expectation for both restaurants, except that my parents though that the service at Rockpool was a bit slow. We didn't know that it was degustation menu only at Tetsuya, even for lunch! It was a set menu at both establishments (though for Rockpool we had some choice.) Were we disappointed? Not at all, even considering the pace of the service.

Tetsuya's Driveway

View of the Japanese Garden from Our Table

The 12-course degustation menu at Tetsuya's was $180 per person - very reasonable really for the items and servings provided. We were greeted warmly by staff dressed in crisp white shirts and tailored black pants. The entrance is reminiscent of a grand Tokyo residence. Lucky for us, we received a table next to the window overlooking the Japanese garden with its miniature water falls and tiny lizards. The service was attentative and friendly. When you order sparkling mineral water, it is per person, and they refill all through the course of your stay. I say "stay" because we were there at 1pm and left at 4pm. Having a meal at Tetsuya cannot be rushed, it is a day-trip to indulge with friends and family.

Tetsuya's 12-Course Degustation Menu

Tasmanian Pacific Oyster with Rice Vinegar (optional but worth it)

Shellfish Consomme

Tartare of Tuna on Sushi Rice with Avocado

Tetsuya's Signature Dish - Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel

Seasonal Green Salad

Ravioli of Lobster & Crab with Shellfish Essence

Twice Cooked De-Boned Spatchcock with Braised Daikon & Bread Sauce

Grilled Wagyu Beef with Asian Mushrooms & Lime Jus- Strawberry Shortcake

Beetroot and Blood Orange Sorbet

Floating Island with Praline & Vanilla Bean Anglaise

Coffee or Tea & Petit Four

We ordered oysters, which we shouldn't have because I was full by the fifth course! They remembered to print the menu for me as a souvenir, which I was very impressed with. Good overall impression and would definitely go back. Also wait for the petit fours - they are really yummy! Fantastic food and great ambience.

Given that there wasn't much time to digest our food before our Rockpool reservation at 7pm, we called up and told them that we would be one hour late. We got to The Rocks early to find a car park and to walk around the beautiful area.

Rockpool was not what I expected. Rockpool's décor is more of a diner cross with the interior of a cruiseliner. We were seated upstairs, again next to the window, this time overlooking George Street. Again the staff were friendly and attentative. Mineral water was also charged by per person.

We opted for the five course set menu (at $150) because we were still digesting our lunch feast. You can choose every single dish, and there were a few gems in each categories to make you really have to think hard about what you wanted to eat and how to balance the elements in your dinner. I also chose from the vegetarian menu.

M & K's Selected 5-Course Rockpool Degustation Menu

Course 1

Hand Picked Spanner Crab Salad with Green Mango, Pomelo and Cashew Nut

Lime and Chilli Foam- Salad of Abalone, Mussels, Clams, Tea Smoked Oysters and Fine Noodles with Truffle Oil and Mushroom Soy Dressing

Course 2

Salt and Pepper Silken Tofu with Green Mango, Pomelo and Cashew Nut Salad

King Prawn and Pumkin Agnalotti with Prawns, Lemon Oil and Burnt Butter

Course 3

Sauteed of Veal Sweetbread, Artichoke, Olive and Tomato

Saffron Pappardelle with Spicy Seafood Sauce and Aioli

Course 4

Blackmore Wagyu Marble Score +9 Minute Steak with Barley, Spinach Puree and Parsley Sauce

Confit of Suckling Pig with Blood Orange Jelly and Spiced Carrot Sauce

Course 5

Strawberry Mille-Feuille with Strawberry Ripple Ice Cream

Passionfruit Souffle with Passionfruit Cream Coffee & Sweets

- Latte & Short Macchiato with Toffee Candies, Passionfruit Marshmallows, Strawberry Marcones, and Hazelnut Chocolate Truffles.

Wait for the sweets with your coffee, especially the Passionfruit marshmallows, they are divine... we took some home :) ...

That was not the end of our feasting in Sydney. On the Sunday we took a leisurely drive out to the Hunter valley, to taste some wine, enjoy the fresh air and generally relax.

We started around 10.30am at the vineyards and then went to an absolutely charming restaurant in the Hunter Valley - Robert's Restaurant for lunch. The cuisine is Modern Australian, but set in a large historical residence with beautiful wooden floorboards and high wooden beams.

Walkway to Robert's Restaurant

Barn Interior of Robert's Restaurant

We had the calamari, black-lipped mussels, pippies & prawns, tossed in pesto cream with Linguini as a shared entrée, M then had the twice-roasted duckling with braised savoy cabbage and pear glaze with a fantastic sweet/spicy sauce. I had a main size of the lasagna of wild porcini with sautéed mushrooms and spinach. The lasagne was an entree size but I decided to get a main serving, it was a mistake. The Lasagne was good however considering all the food we had experienced over the weekend it was a bit too rich in the main serving.

Hall Way to Restaurant

Tetsuya's

529 Kent Street

Sydney

02 9267 2900

Rookpool

107 George Street

The Rocks
02 9252 1888

Robert's Retaurant

Peppers Convent

Hunter Valley

Halls Road

Pokolbin NSW

02 4998 7330