Twitter Takeaway

Tuesday, 22 February 2005

Satay Bar

Had to add another restaurant to the Yummy list today... Satay Bar where I went for lunch today... takes about 15 minutes on peak lunch times to get your lunch but it is definitely worth the wait!

"Sataybar began life at the Queen Victoria Gaslight Night Market here in Melbourne in the summer of 2002/2003. In April 2004, the Sataybar door opened at the corner of Flinders lane and Custom House lane in the central business district. Sataybar strives for quality and value for money. We aim to provide healthy and nutritious food based around our peanut sauce from our Grandmother’s secret recipe. Our satay skewers come fresh off the chargrill. We use chicken breast, lean cuts of lamb, non-genetically modified tofu and our peanut sauce is freshly made everyday on the premises." -

Satay Bar: Corner Flinders Lane & Customs House Lane, Melbourne VIC 3000 / 9629 1466

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