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Sunday, 30 November 2008

Mirka at Tolarno Hotel

This restaurant is fantastic, the service is attentative, the atmosphere is relaxing, and best of all, the food from beginning to end is superb. Mirka is becoming one of our top favourites in Melbourne.

We always always order the Prosciutto di Parma (This restaurant is becoming one of our top 10 restaurants in Melbourne is fresh Parmigiano Reggiano with fresh pear) and Mussels Marinier (mussels in white wine, leek and saffron veloute) for entrees. For mains, those that I recall were Wagyu Hanger Steak, with truffled potato puree and onion rings; Beef cheek bourguignon with mushrooms and potato gnocchi. Both incredible.

42 Fitzroy Street
St Kilda
03 9525 3088

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