Almost 10 years ago, when I worked with my father, we would travel extensively throughout Asia. Fortunately for us, my father had many friends who love good food and would travel any distance to eat it. Usama-San in Nagoya, Japan was one of them.
To go with the juicy steaks, we order the deliciously fresh Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette and moist Wood Fire Grilled Mushrooms as well. Both made for refreshing sides for the buttery steaks.
It was a full house at around 8pm when we were having our desserts. We ordered a Passionfruit Pavlova and Apple Custard Tartlette with Ice-Cream - simple and light, this does the trick of balancing out the oiliness (is that the type of adjective you want to describe an enjoyable meal?) of our meal.
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